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Peach & Apricot Collins

With a zesty tang and delicate undertone of peaches and apricots, this twist on the famous Tom Collins is just made for hot weather.

Ingredients

Fresh mango

Ground cinnamon

30ml lime juice

30ml white rum

Sidra Del Verano Peach and Apricot cider

Directions

Muddle fresh mango and cinnamon in a Collins glass, then add lime juice, rum and ice. Top with Verano apricot cider and stir. Garnish with fresh mango slices